Welcome to FIS   Sponsored By
United States
Subscribe to FIS | Register with FIS | Advertise with FIS | Newsletter | About FIS | Contact us

Exploring Safety, Freshness, and Market Opportunities for Seafood Products with High Pressure Processing (HPP)

Expert analysing the impact and benefits of high pressure processing (HPP) on Fish and Seafood Products

Click on the flag for more information about Spain SPAIN
Friday, May 22, 2020, 03:00 (GMT + 9)

Webinar organized by Hiperbaric

  • Inactivation of pathogens, shelf life extension and yield maximization in mollusks and crustaceans meat extraction are some of the main benefits of HPP technology when applied in sea products.
  • On Tuesday, May 26th, in English, Hiperbaric launches a free and open webinar with international experts in HPP, where the success stories of a technology center and a manufacturing company with the use of this technology will be shown.
  • FAO and OMS warn about the increasing presence of the pathogen Vibrio spp in seafood after several outbreaks around the world and their experts point to HPP as a guarantee of food safety for seafood products.

Burgos -- The fish and seafood sector with all types of shellfish and crustaceans is one of the fastest growing applications in recent years for the use of high pressure processing (HPP). The adoption of this post-packaging and non-thermal food preservation technology brings important benefits to the industry such as guaranteed food safety, extended shelf life and minimal effects on the sensorial and nutritional properties of the fresh product.

With regard to the proliferation of pathogens, a recent FAO and WHO study analyses the current situation of pathogenic species of Vibrio spp. in seafood and reveals how their incidence has increased globally as a result of rising water temperatures in seas and oceans.

Therefore, regarding the elimination of these bacteria, according to Dr. Vinicio Serment-Moreno, Applications and Food Processing specialist at Hiperbaric, HPP technology guarantees of food safety in seafood products. "During HPP process, the pressure generated with coldwater or at room temperature (4-25ºC / 40-75ºF), is transmitted instantly and uniformly on the product, regardless of its size or shape. 1 or 2 min of high pressure treatment may be sufficient to eliminate Vibrio spp."; he affirms.

Compared to other traditional processing technologies (thermal, freezing, purification, chemical or irradiation), food processing experts consulted by FAO consider that HPP provides an ideal balance to ensure food safety and high quality requirements of current consumers as well as excellent technical advantages for producers.

Therefore, and in view of the growing interest in the development of HPP technology, Hiperbaric organizes the webinar "Exploring safety, freshness and market opportunities for high pressure processed (HPP) seafood products", with international experts in HPP and Food Safety, and the success stories with HPP technology of the Canadian Centre for Fisheries Innovation (CCFI) and the Spanish company Bacalaos Alkorta, which uses HPP to extend the shelf life of its packaged fish products.

The webinar, in English, will take place on Tuesday, May 26, at 1.00 PM (New York) / 7:00 PM (Madrid). It will focus on the following contents:

  • - The impact of HPP technology on seafood products
  • - The effect of HPP on pathogenic microorganisms and shelf life extension of seafood products.
  • - HPP as an effective method to achieve 100% yield in mollusks and crustaceans meat extraction
  • - New HPP products in the seafood manufacturing industry.
  • - Questions and Answers.

This webinar organized by Hiperbaric, the world leader in High Pressure Processing (HPP) technology, will count with the speakers Dr. Vinicio Serment-Moreno, Food Processing and Applications specialist at Hiperbaric; Robert Verge, Managing Director of the Canadian Centre for Fisheries Innovation (CCFI) and Eva Alonso, General Manager at Accua HPP Solutions.

To attend online, you can access for free from this link

HPP technology for mollusks meat extraction

HPP is also used to easily extract meat from crustaceans and is used to skin oysters, lobsters, crabs, mussels, clams and scallops. It can produce up to 125% more yield than conventional techniques. High pressure denatures the proteins of the adductor muscles, responsible for closing the shells, opening them automatically, and maximizing yield during meat extraction. In addition, HPP preserves the natural appearance of bivalves and infuses seawater to improve the taste.

Several companies around the world have adopted HPP technology for processing seafood products, mainly in the United States and Canada. The first company to install a HPP unit to process seafood products was Ocean Choice International in 2002 for lobster meat extraction.

Bacalaos Alkorta HPP cod products: (a) loin; (b) fillet crumbles; (c) “Kokotxas” (cod jowl) | They have also worked closely with Hiperbaric and Accua HPP Solutions to develop an appropriate process for their products and implement it in an industrial level in a safe and reliable way.

Since then, many manufacturers, such as Seafarers Inc. and Greenhead Lobster, have taken advantage of the technology for their seafood products. In Spain, we have the example of Bacalaos Alkorta.



Click to know how to advertise in FIS
Jul 4, 00:10 (GMT + 9):
Aller Flow, the new feed for Atlantic Salmon in Recirculating Aquaculture Systems (RAS)
United States
Jul 4, 00:10 (GMT + 9):
Bristol Bay fishermen await word on Pebble Mine permit at the height of fishing season
United States
Jul 3, 16:40 (GMT + 9):
How are oysters farmed – and what’s the effect on subaqueous soils?
Russian Federation
Jul 3, 16:40 (GMT + 9):
Barents Sea │ Crabs TAC | King Crab | Snow Crab (Opilio)
Russian Federation
Jul 3, 16:40 (GMT + 9):
Ministry increased quotas for cod, sprat and crab
Jul 3, 10:00 (GMT + 9):
Other Media | FiskerForum: Brim puts investment into Greenland Company
Jul 3, 07:00 (GMT + 9):
Volumes and prices | Main fresh fish: Skipjack, sardine, mackerel, saury and squid | Tokyo Markets (May-2020)
Russian Federation
Jul 3, 06:00 (GMT + 9):
Far East fishing of Iwashi and mackerel began successfully: 7.7 times more than last year's level was produced
Jul 3, 05:20 (GMT + 9):
New knowledge about salt fish production
Russian Federation
Jul 3, 05:00 (GMT + 9):
Update on far east salmon season
Jul 3, 04:00 (GMT + 9):
Other Media | Industrias Pesqueras: World Maritime Week returns to Bilbao in March 2021
Jul 3, 01:00 (GMT + 9):
Other Media | SeafoodSource: SEAC AB sees opportunities in drive for cleaner processing of smaller fish
United Kingdom
Jul 3, 00:10 (GMT + 9):
John West to launch Norwegian sister brand King Oscar
Jul 3, 00:10 (GMT + 9):
Nutritional needs of farmed halibut
United States
Jul 3, 00:10 (GMT + 9):
US bought $700m of competing Russian seafood in 2019/Russia has bought zero US seafood since 2014

John West to launch Norwegian sister brand King Oscar
United Kingdom King Oscar sardines go on sale in Waitrose on 6 July  John West Foods will launch its Norwegian sister brand King Oscar in the UK for the first time next week. The premium Thai Union-owned seaf...
Alaska cooperative hopes to revive commercial salmon fishing
United States BETHEL, Alaska (AP) — A group of Alaska fishermen have formed an organization they hope will help revitalize commercial salmon fishing in Kuskokwim Bay. The Independent Fishermen of Quinhagak Coo...
COVID-19: Two seafood companies such as Kaichi Kato Suisan in Hokkaido go bankrupt
Japan Kaichi Kato Suisan Co., Ltd. (TDB company code: 010174863, capital 30 million yen, 20-1-18 Kitajo Nishi, Chuo-ku, Sapporo-shi, Hokkaido, Mr. Yoji Kato) and affiliated company Maruka Suzuki Shoten (TDB...
The anchovy stock in the Bay of Biscay registers its historical maximum
Spain The estimate of anchovy biomass this year is around 330,000 tons, according to data from the Bioman campaign, promoted by AZTI. The figure, the highest since this study started in 1987,...
Maruha Nichiro Corporation
Nichirei Corporation - Headquarters
Pesquera El Golfo S.A.
Ventisqueros - Productos del Mar Ventisqueros S.A
Wärtsilä Corporation - Wartsila Group Headquarters
ITOCHU Corporation - Headquarters
BAADER - Nordischer Maschinenbau Rud. Baader GmbH+Co.KG (Head Office)
Inmarsat plc - Global Headquarters
Marks & Spencer
Tesco PLC (Supermarket) - Headquarters
Sea Harvest Corporation (PTY) Ltd. - Group Headquarters
I&J - Irvin & Johnson Holding Company (Pty) Ltd.
AquaChile S.A. - Group Headquarters
Pesquera San Jose S.A.
Nutreco N.V. - Head Office
CNFC China National Fisheries Corporation - Group Headquarters
W. van der Zwan & Zn. B.V.
SMMI - Sunderland Marine Mutual Insurance Co., Ltd. - Headquarters
Icicle Seafoods, Inc
Starkist Seafood Co. - Headquearters
Trident Seafoods Corp.
American Seafoods Group LLC - Head Office
Marel - Group Headquarters
SalMar ASA - Group Headquarters
Sajo Industries Co., Ltd
Hansung Enterprise Co.,Ltd.
BIM - Irish Sea Fisheries Board (An Bord Iascaigh Mhara)
CEFAS - Centre for Environment, Fisheries & Aquaculture Science
COPEINCA ASA - Corporacion Pesquera Inca S.A.C.
Chun Cheng Fishery Enterprise Pte Ltd.
VASEP - Vietnam Association of Seafood Exporters & Producers
Gomes da Costa
Furuno Electric Co., Ltd. (Headquarters)
NISSUI - Nippon Suisan Kaisha, Ltd. - Group Headquarters
FAO - Food and Agriculture Organization - Fisheries and Aquaculture Department (Headquarter)
Hagoromo Foods Co., Ltd.
Koden Electronics Co., Ltd. (Headquarters)
A.P. Møller - Maersk A/S - Headquarters
BVQI - Bureau Veritas Quality International (Head Office)
UPS - United Parcel Service, Inc. - Headquarters
Brim ehf (formerly HB Grandi Ltd) - Headquarters
Hamburg Süd Group - (Headquearters)
Armadora Pereira S.A. - Group Headquarters
NOAA - National Oceanic and Atmospheric Administration (Headquarters)
Mowi ASA (formerly Marine Harvest ASA) - Headquarters
Marubeni Europe Plc -UK-
Findus Ltd
Icom Inc. (Headquarter)
WWF Centroamerica
Oceana Group Limited
The David and Lucile Packard Foundation
Ajinomoto Co., Inc. - Headquarters
Friosur S.A. - Headquarters
Cargill, Incorporated - Global Headquarters
Benihana Inc.
Leardini Pescados Ltda
CJ Corporation  - Group Headquarters
Greenpeace International - The Netherlands | Headquarters
David Suzuki Foundation
Fisheries and Oceans Canada -Communications Branch-
Mitsui & Co.,Ltd - Headquarters
NOREBO Group (former Ocean Trawlers Group)
Natori Co., Ltd.
Carrefour Supermarket - Headquarters
FedEx Corporation - Headquarters
Cooke Inc. - Group Headquarters
AKBM - Aker BioMarine ASA
Seafood Choices Alliance -Headquarter-
Austevoll Seafood ASA
Walmart | Wal-Mart Stores, Inc. (Supermarket) - Headquarters
New Japan Radio Co.Ltd (JRC) -Head Office-
Gulfstream JSC
Marine Stewardship Council - MSC Worldwide Headquarters
Royal Dutch Shell plc (Headquarter)
Genki Sushi Co.,Ltd -Headquarter-
Iceland Pelagic ehf
AXA Assistance Argentina S.A.
Caterpillar Inc. - Headquarters
Tiger Brands Limited
National Geographic Society
AmazonFresh, LLC - AmazonFresh

Copyright 1995 - 2020 Fish Info & Services Co.Ltd| All Rights Reserved.   DISCLAIMER