A case study from Louisiana suggests that most shrimp products that are imported into the US contain antibiotic residues and sulphites, violating the country’s labelling and regulatory standards.
A recent paper published in Aquaculture Reports suggests that shrimp imports to the US are falling short of consumer safety standards. Researchers in Baton Rouge, Louisiana went to multiple grocery stores in the region and purchased a variety of fresh and frozen shrimp products originating from Vietnam, Thailand, Ecuador, China, India, Indonesia and Bangladesh. They then screened the shrimp for sulphite exposure and veterinary antibiotics that have been banned in the US.
Author: Megan Howell / The Fish Site | Read the full article here
B&I Overseas Trading Inc from Van Nuys, CA is recalling frozen “Veladis herring in oil with Italian spices” because they have the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.
Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.
The recalled " Veladis herring in oil with Italian spices” were sold at select International retail stores in the State of Washington. All affected product has been removed from sale. There was approximately 400 units sold in the months of November and December of 2020.
The product comes in a 17.64 ounce (500 gram) plastic package and is stamped on top portion of the package with expiration date of 08/08/2021 and is considered as lot number. UPC No.: 4823097903896
The first trade fair for fishing industry in France, Itechmer is a meeting of professionals working in sectors from ship design to final processing of seafood products, including catching, security, logistics, marketing, etc. A MEETING FOR DECISION-MAKERS Itechmer is not just an Exhibition where you need to be. It is above all a place for business, promotion and communication.
Itechmer will take place from OCT 5 to 7. 2021 PARC DES EXPOSITIONS LORIENT - FRANCE
Tokyo, Japan-basedNichirei Corporation’s second-quarter results show that the while the company did well overall, the company’s seafood segment took a hit from COVID-19.
For the six months ending 30 September, 2020, Nichirei’s overall sales were off by 3 percent, while operating profit rose by 12 percent. However the firm's marine products segment saw a sales drop of 11 percent – the largest in the company – due to slow restaurant demand amid the COVID-19 pandemic. The segment suffered an operating loss of JPY 28 million (USD 270,377, EUR 221,339). In the same period last year, it eked out an operating profit of JPY 49 million (USD 472,891, EUR 387,404).
Author: Chris Loew / SeafoodSource | Read the full article here
The 25% cut in the average value of the catches that Community fisheries catch in British waters and that the EU has given to continue having access to those Gran Sol fishing grounds for five years does not affect important species such as hake, monkfish and rooster that will keep the distribution key, like the xarda or verdel, horse mackerel and lily or blue whiting.
This is the main basis that the Minister of Fisheries Luis Planas maintains, to say that “it is a good agreement” and that he stated hours after the signing of the agreement, maintaining that “the Spanish fleet will continue its activity in British waters under conditions similar to the current ones »
Three days before the UK leaves the EU, Scotland’s salmon farmers, are demanding seafood consignments at the Channel crossings are given priority by the UK Government.
The Scottish Salmon Producers Organisation, the trade body for Scotland’s salmon farmers, say it is imperative that the UK Government delivers on its commitment to prioritise perishable seafood. Channel crossings to France have been chaotic since Sunday 20th December.
The UK Department for Transport has plans to prioritise seafood and day-old chicks, allowing these products to be fast-tracked through the Channel crossing points, by-passing queues of lorries waiting to get into France.
Source: fishfaringexpert | Read the full articlehere
Relief at one end of the UK seafood and fishing spectrum – with dismay and accusations of a sell-out at the other. That is the contrasting reaction to the news on Christmas Eve that Britain had finally reached a trade deal with the EU.
The announcement was broadly welcomed (with reservations) by the Scottish Salmon Producers’ Association, whose members arguably had the most to lose under a no-deal scenario.
But the main UK fishing organisations have said they are deeply disappointed at the outcome, claiming they will only receive a fraction of what they were promised in the Leave campaign.
Author: Vince McDonagh / Fish Farmer | Read the full articlehere
Each year the Spanish Aquaculture Business Association (APROMAR) carries out a promotion campaign for its fish protected under the collective brand of “Crianza de Nuestro Mares”. In this scenario, APROMAR intends, during 2021, to continue with the development of promotional and communication measures linked to the active support of this collective brand in order to improve the degree of recognition and presence of the brand in the market. Hence, it has put out to tender the development of the campaign of said seal for this next year.
Source: iPac.acuicultura | Read the full articlehere
The Danish fleet has traditionally caught 40% of its fish and derives 30% of catch values from UK waters – and under the deal struck between the EU and the UK, the Danish industry can expect to lose heavily as quotas are transferred to the British fleet.
‘We expect fishermen to lose their livelihoods, and this will be a heavy blow to Denmark, and to North and West Jutland, where fishing plays a key role and is the lifeblood of many local communities.
Author: Quentin Bates / FiskrForum | Read the full articlehere
The Norwegian Pelagic Fishing Course in Week 2 Norway
This winter's best week for NVG herring, and still a lot of mackerel from the west.
We had the best week of the winter with as much as 31,700 tonnes in the record, where the bes...
The impact of catching half of Pacific saury Japan
The decline in the Pacific saury (Cololabis saira) fishery continues
Last year's national catch of saury or saury decreased by almost 30% from the previous year, reaching a record low for the secon...