Kantar presents the 2020 edition of its Brand Footprint report
The consumer panel consultancy Kantar has presented the 2020 edition of its Brand Footprint report, which determines the ranking of the Consumer Goods brands that are most often purchased in Spain and in the world. And in the ranking of the first 10 is Pescanova, which has obtained a total of 54 million CRP consumer contacts or CRPs (Consumer Reach Points), reaching 63.4% of buyer households with a 4.7 purchase frequency. Pescanova remains in position number 8 in the ranking, same position as in the 2019 edition of the report.
Source: IndustriasPesqueras | Read the full articlehere
Former Bumble Bee President and CEO Chris Lischewski was sentenced to 40 months in prison and given a USD 100,000 fine (EUR 88,000) as part of his role in a conspiracy to fix the prices of canned tuna sold in the United States from 2011 to 2013.
The sentence comes after a three-week-long trial in December ended with a jury finding Lischewski guilty of being involved in a scheme between Bumble Bee, StarKist, and Chicken of the Sea to fix the price of tuna. Lischewski was facing a maximum penalty of 10 years in prison and a fine of USD 1 million (EUR 887,500).
The sentence, according to U.S. District Court Judge Edward M. Chen, is in accordance to the severity of the conspiracy, which was “widespread, pervasive, and affecting the entire industry.”
Author: Chris Chase / SeafoodSource| Read the full articlehere
A new wave of COVID-19 in China has prompted the country to stop importing Norwegian salmon, after the virus was detected on boards used for cutting up imported salmon at the Xinfadi food market in Beijing.
In the past four days, over 100 new cases of infection have been reported in the Chinese capital alone, with the majority of cases linked to the market. Following the outbreak, stores in China have stopped selling salmon.
The Norwegian Seafood Council has issued a statement to reassure buyers “about the food safety of [Norwegian] seafood products in light of several unsubstantiated rumours regarding the source of infection.”
Aquaculture investor Hatch has extended the application deadline for its fourth accelerator programme.
Start-ups wanting to join the programme were due to have applied by last Friday but have now been given a further two weeks.
In a message to those on its mailing list announcing the new deadline of June 26, Hatch said: “If we know one thing, it is that aquaculture and alternative protein innovation is hard. And time intensive. And sleep-depriving. Which, as you know, is not good at all. People who don’t sleep enough do all kinds of crazy things, like forgetting about deadlines.
Source: fishfarmingexpert | Read the full articlehere
SEAFOOD shares on the Norwegian Stock Market fell last night following reports that a number of supermarkets in the Chinese capital Beijing have removed salmon from their counters after a chopping board at a wholesale market used to portion the fish was found to be infected with coronavirus.
Mowi stocks were down by 5.2 per cent, SalMar by 5.6 per cent and Lerøy Seafood by 4.39 per cent. The Norwegian Seafood Council also says that orders from China are being cancelled.
Author: Vince McDonagh / Fish Farmer | Read the full articlehere
Make Stewardship Count, an international watchdog group, has vowed to observe the Marine Stewardship Council’s (MSC) review of its global fishery certification standard closely, to see what comes of what the group identified as “critical changes needed” to the certification body’s blue eco-label.
MSC released a list of 16 topics it aims to cover in the latest Fisheries Standard Review, including requirements for ghost gear, low trophic species, shark finning, and endangered, threatened, and protected (ETP) species. Public engagement for the review begins during the week of 15 June, 2020.
Author: Madelyn Kearns / SeafoodSource | Read the full articlehere
"In the specific case of China, we understand that its authorities have intensified the analysis of samples in the food markets of its main cities and, to date, there have been no objections to our products," said SalmonChile.
Last Sunday, June 14, Zeng Guang, who is a senior expert on the Chinese National Health Commission, recommended not to consume imported shellfish or raw salmon at the moment. This, after there was an unexpected increase in cases of Covid-19 (coronavirus) linked to the largest wholesale food market in Asia - almost 100 infections have been detected recently - and which is located in Beijing, a city in that various districts established security checkpoints, closed schools, and ordered people to take the test.
Nederlandse Vissersbond demands more quota to mitigate the economic effects of this 2020
Until July 10, Morocco is in an emergency due to COVID-19, which is creating a problem for the Dutch processing industry as the captured North Sea shrimp are largely peeled in Morocco. Therefore, fishermen are forced to fish less than usual, employers Nederlandse Vissersbond reported. From the end of March, fishermen are informed weekly of how many hours they are allowed to fish, which can vary from closure to 72 hours per week.
Source:Industrias Pesqueras | Read the full articlehere
Grieg Seafood takes action after a new COVID-19 outbreak in Beijing which has led China to halt sales of all salmon.
In recent days, Chinese authorities have shut down an area in the Fengtai district in the south of Beijing as clusters of infection in the city were traced back to a meat market in Xinfadi. It was here where traces of coronaviruses were found on a chopping board for imported salmon.
Cui He, president of the China Aquatic Products Processing and Marketing Alliance (CAPPMA), has stated that the salmon industry will be affected by the outbreak, as authorities work out where the virus came from.
Source: SalmonBusiness | Read the full article here