IN BRIEF | Veramaris® becomes first ASC-MSC certified microalgae for feed
Thursday, January 21, 2021
Veramaris® has become the first microalgae oil producer for feed to achieve certification to the joint ASC-MSC Seaweed (Algae) Standard.
The company responsibly and sustainably produces EPA & DHA Omega-3 algae oil  for use in the aquaculture industry as fish feed and pet food and is the first American producer to achieve the ASC-MSC certification.
Veramaris’ certified sustainable facility, which is entirely land-based, adds an estimated 45% to the global supply of MSC certified EPA & DHA Omega-3  and covers approximately 15% of the global requirement for EPA & DHA in farmed salmon feeds.
THE LÉ JAMES Joyce Irish Naval Service vessel has detained a Belgian registered fishing boat approximately 65 nautical miles South-East of Mizen Head.
This afternoon LÉ JAMES JOYCE #P62 detained a Belgian registered Fishing Vessel approx 65 miles South-East of Mizen Head. The detention was in relation to alleged breaches of fishing regulations. This is the first vessel detained by @naval_service in 2021 ???????? pic.twitter.com/gzfXHmFXKe
The boat was detained yesterday afternoon due to alleged breaches of fishing regulations. The LÉ James Joyce escorted the vessel to Castletownbere, Co Cork, where it was handed over to the gardaí.
This is the first vessel detained by the Naval Service in 2021. The Defence Forces conducts at sea fishery inspections in line with the service level agreement with the Sea Fishery Protection Authority, as part of its delivery of government services to the state.
Grieg-backed project also signs final land purchase agreement with Daiwa House Industry.
Proximar Seafood writes that the construction contract and a final land purchase agreement with Daiwa House Industry have been signed. The construction preparations are set to start by the end of the 1st quarter of this year.
The signing of the contracts are “important milestones for the company in starting construction of the first large-scale RAS facility for Atlantic salmon in Japan,” said Proximar CEO Joachim Nielsen.
Source: SalmonBusiness | Read the full article here
French fishermen have hit back at NGOs, providing figures to counter claims put forward by environmental groups concerning accidental cetacean catches, and dismissing some claims as being no more believable than fairy tales.
France’s National Fisheries Committee (CNPMEM) has issued a statement listing some of the misconceptions being peddled by NGOs and accusing those behind the campaign concerned with dolphin catches of making efforts to denigrate the significant efforts made by the industry, and to demonise an entire profession.
Author: Quentin Bates / FiskerForum | Read the full article here
In the context of a pandemic that has put the EU's food system on edge, the European Commission has launched a public consultation process on the future plan to ensure food supply and security in times of crisis. This consultation is intended to gather feedback on the form, nature and scope of the plan.
Brussels invites stakeholders involved in the food supply chain, such as producers, processors, distributors or transport operators, as well as consumers, civil society and national authorities, to offer their views on this issue. The consultation, now open, will remain active for 9 weeks until May 3.
Source: Industrias Pesqueras | Read the full articlehere
Only six of the 30 African countries with sea cucumber resources have reported total catch their export totals over the past decade, despite an escalating trend of underreporting and illegal trade of it and other high-value marine species in the region.
According to a report by TRAFFIC, an international non-governmental organization that campaigns against illegal trade in wild animals and plants, the current illegal trade in high-value marine products between Africa and Asia – especially of species like seahorse, sea cucumber, and fish maw – is flourishing. That illegal trade is decimating the species’ populations and denying several coastal communities means to a livelihood, the report found.
Author: Shem Oirere / SeafoodSource | Read the full articlehere
Scott was appointed to lead the group at the second meeting of the Scottish Seafood Exports Task Force on Friday. The task force, which brings together UK and Scottish government ministers and officials and key Scottish seafood industry figures, was formed after repeated requests from the SSPO.
Author: Gareth Moore / fishfarmingexpert | Read the full articlehere
Aucxis believes its cloud-based digital trading platform can help relieve the UK fishing industry of the significant burden of additional export paperwork now needed following Brexit.
KOSMOS eases the processing of supply, organises the sale within fish auctions and digitises the detailed administration and reporting requested by auction customers, suppliers, buyers, fish and sea products exporters, local authorities and producer organisations.
A technical operation for the validation of access authorizations to British ports
The logistics between the United Kingdom and the European Union have been complicated after the 'Brexit'. Operators prefer to call at Community ports, read broadly Ireland, and from there access the continent via ferry. Neither the procedures nor the bureaucracy are clear, and the schedules are also a challenge. Now, Spain has announced that it streamlines the procedures for unloading at UK ports. The General Secretariat for Fisheries has announced that it has launched a technical operation for the validation, during weekends and holidays, of the port access authorizations of Spanish vessels that intend to access the ports of the United Kingdom.
Source: Fisheries Industries | Read the full article here
Undersecretary of Fisheries invited the delegations to develop their tasks with an eye on artisanal fishing and small-scale aquaculture, and particularly on women who work in the sector.
Chile is leading the work of the Fisheries and Oceans Group, focused on the protection of the seas, during the 2021 version of the Asia-Pacific Economic Cooperation (APEC) Forum, which is being carried out by New Zealand, as the host economy.
“Nesting behavior” has taken hold in Japan due to COVID-19, resulting in people eating out less.
It’s a trend that is only expected to intensify as Tokyo, Kanagawa, Chiba, Saitama, Osaka, Kyoto, Hyogo, and Fukuoka prefectures extend their state of emergencies, which were due to lift on 7 February, for another month. While the declarations are in place, the government is asking restaurants and bars to close by 8 p.m.
Instead of eating out, many consumers have been turning to fast food, take-out, and more frequently, to home meal replacement for convenience in Japan, with the latter option known to feature seafood in sushi and tempura formats, among other options.
Author: Chris Loew / SeafoodSource | Read the full articlehere