TSU researchers developed thermal labels to determine fish freshness
Monday, September 16, 2019, 23:30 (GMT + 9)
Tomsk State University (TSU) scientists and specialists from the company Cryotech have presented the first batch of thermal labels that ensure the quality control of frozen fish. Stickers with a certain chemical composition irreversibly change color if during the transportation process fish products were subjected to even slight defrosting.
This is the first development created with the support of the first University Venture Fund in the Russian Federation. The Fund invests not only in university but also regional startups.
The work on creating the thermoactive labels was carried out by the enterprise Cryotech, and the chemists of the TSU Laboratory of Organic Synthesis were engaged in the scientific part.
“Most fish are harvested in the Far East and go through a difficult transportation route by road or rail, stored in different storage facilities. It is di... FULL STORY