STEEN , a well known name in the food processing industry , was established in 1960.It was in the late 1950s that Pieter Steen developed his first table top skinning machine. He and his son Cor Steen decided to design skinning machines and market them under their own name.In 1986 STEEN became a registered trade mark and has since then been commercialized by F.P.M. International N.V.
The STEEN fish skinning machine range is, thanks to our many years of experience in mechanical engineering, an industrial concept for efficient skinning fish, meeting in a technical manner the requirements of the modern food processing industry (CE-STANDARD).
This has the advantage that extra safety and hygiene has been taken into account. The economy of the STEEN range has been based on special provisions to simplify service, diminish maintenance and increase the residual value over the years.
Jack mackerel catch limit for 2020 increased Peru
Norm indicates that an additional 40,000 tons will be exclusively for fishing with artisanal vessels. Until March 20, 97.7% of the 100,000 ton-quota assigned last January had been met.