With the introduction of the new Trio FTC Ergo-Light Pin Bone Remover (PBR), pin bones are pulled out from the fish without cutting into the fillet.
Whitefish processing lines were initially developed to produce only frozen blocks. Today's customers want fresh boneless portions with a choice of skin on or skin off.
Pin bones go from the backbone into the fillet. In order to get a boneless fillet the pin bones must be cut out or pulled out. Pulling the pin bones is preferred because the fillet is in a piece and not cut into and damaged therefore will have a higher value. However pulling the bones depend on the type of fish, howmuch the bones are attached to the meat and the maturity of the fillet. The yield loss is about 5-6 p...
Jack mackerel catch limit for 2020 increased Peru
Norm indicates that an additional 40,000 tons will be exclusively for fishing with artisanal vessels. Until March 20, 97.7% of the 100,000 ton-quota assigned last January had been met.