The European macroalgae industry is based on the harvesting of natural resources of macroalgae. Worldwide macroalgae production (includes brown, red and green seaweeds) increases 5.7 % every year, in 2008 nearly 14 mill tons of macroalgae was produced from capture and aquaculture. In Europe the production has been stable since 1960, but has decreased in the last 10 years.
The further expansion of the industry depends on a stable access to raw material, development of valuable products and the transfer of expertise between developed and less developed regions
The Norwegian Pelagic Fishing Course in Week 2 Norway
This winter's best week for NVG herring, and still a lot of mackerel from the west.
We had the best week of the winter with as much as 31,700 tonnes in the record, where the bes...
The impact of catching half of Pacific saury Japan
The decline in the Pacific saury (Cololabis saira) fishery continues
Last year's national catch of saury or saury decreased by almost 30% from the previous year, reaching a record low for the secon...