The Codex Alimentarius Commission, established by FAO and WHO in 1963 develops harmonised international food standards, guidelines and codes of practice to protect the health of the consumers and ensure fair trade practices in the food trade. The Commission also promotes coordination of all food standards work undertaken by international governmental and non-governmental organizations.
Pole and Line Tuna FIP officially launched Senegal
Alliance-driven initiative has been developed with support from WWF-UK to meet criteria for credible FIPs.
The Pole and Line Tuna Fishery Improvement Project (FIP) in Senegal has been officially la...