The mission of the Fisheries and Aquaculture Department of FAO is to facilitate and secure the long-term sustainable development and utilization of the world's fisheries and aquaculture. FAO is acutely aware of the fundamental social and economic role played by these two sectors in:
Meeting global and national sustainable food security.
Providing self and paid employment for fishing and aquaculture related communities as a means of alleviating poverty in these fishing communities and stemming rural/urban drift.
IPNLF welcomes Camerican International United Kingdom
The global food sourcing company furthers its commitment to providing US consumers with sustainable tuna by becoming a Member of the International Pole & Line Foundation
Camerican International, ...