FIS - Suppliers - Company Details

Welcome to FIS

Cefas is an internationally renowned aquatic scientific research and consultancy centre. We aim to be the prime source of high quality science used to conserve and enhance the aquatic environment, promote sustainable management of its natural resources, and protect the public from aquatic contaminants.

We provide research, advisory, consultancy, monitoring and training services to a large number of clients worldwide. We have a huge range of resources and expertise, with more than 500 staff based in 3 UK laboratories.

Address:	Pakefield Road
City:	Lowestoft
State:	Suffolk, England (NR33 0HT)
Telephone:	+44 (0)1502 562 244
Fax:	+44 (0)1502 513 865
Homepage:	Link to Homepage
Email:	enquiries@cefas.co.uk

Location:

Ver mapa más grande

Key people & contacts:

Business Development Manager Ms Wendy Higman wendy.higman@cefas.co.uk	Mr Mark Thrush mark.thrush@cefas.co.uk
Head of Salmon and Freshwater Fisheries Mr Andrew Moore andy.moore@cefas.co.uk	Knowledge & Information Manager Mrs Sarah Carter Phone: +44 1502 524 380 sarah.carter@cefas.co.uk
Information Officer Ms Mandy Roberts Phone: +44 1502 527 735 mandy.roberts@cefas.co.uk	Cefas Finance Ms Julie Spendlove julie.spendlove@cefas.co.uk

To update or add a personal profile please send an email to contactus@fis.com

Shareholder/Associate at:

SEAT - Sustaining Ethical Aquaculture Trade

GAP2 Project - Bridging the gap between science, stakeholders and policy makers

Oysterecover Consortium

Lenguaje

FEATURED EVENTS

TOP STORIES

John West to launch Norwegian sister brand King Oscar
United Kingdom King Oscar sardines go on sale in Waitrose on 6 July John West Foods will launch its Norwegian sister brand King Oscar in the UK for the first time next week. The premium Thai Union-owned seaf...

Alaska cooperative hopes to revive commercial salmon fishing
United States BETHEL, Alaska (AP) — A group of Alaska fishermen have formed an organization they hope will help revitalize commercial salmon fishing in Kuskokwim Bay. The Independent Fishermen of Quinhagak Coo...

COVID-19: Two seafood companies such as Kaichi Kato Suisan in Hokkaido go bankrupt
Japan Kaichi Kato Suisan Co., Ltd. (TDB company code: 010174863, capital 30 million yen, 20-1-18 Kitajo Nishi, Chuo-ku, Sapporo-shi, Hokkaido, Mr. Yoji Kato) and affiliated company Maruka Suzuki Shoten (TDB...

The anchovy stock in the Bay of Biscay registers its historical maximum
Spain The estimate of anchovy biomass this year is around 330,000 tons, according to data from the Bioman campaign, promoted by AZTI. The figure, the highest since this study started in 1987,...