Seafood Choices Alliance is an international program that provides leadership and creates opportunities for change across the seafood industry and ocean conservation community. Founded in the United States in 2001, Seafood Choices helps the seafood industry— from fishermen and fish farmers to processors, distributors, retailers, restaurants, and food service providers —to make the seafood marketplace environmentally, economically and socially sustainable. We're about synergies and identifying creative solutions to long-held challenges.
Seafood Choices Alliance seeks to collaboratively find solutions that empower a responsible seafood industry to make positive change by convening and connecting stakeholders, facilitating dialogue, and using strategic communications to help cut through complexity. The Mission is to mobilize market forces in the global seafood sector, catalyzing positive action in support of ocean conservation. The Vision is of a global market where all stakeholders share responsibility, and collaborate, to seek solutions that can ensure all seafood is acquired responsibly, with minimal negative impact
Frozen mackerel, 74% imported from Norway South Korea
In August 2020, frozen mackerel imports amounted to 1,908 tons, down 18 % from 2,336 tons a year earlier.
The cumulative import volume reached 29,304 tons in August, up 4 % from 28,227 tons a ye...
The countdown begins for the shrimp Argentina
The following is an excerpt from an article in Revista Puerto:
There are few open areas for fishing, many concentrated boats and bad weather. Yields have dropped in recent weeks and the seaso...